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So, I've been brewing for about a year now, but I'm the only person I know who brews beer. My fear is that because I don't get to experience other people's brewing methods, except for what I see on youtube or read on forums like these, I'm not going to be able to progress well in my brewing...

So yesterday I did my first all grain batch. I did it the simple brew-in-a-bag method. As well as being my first all grain, it was also my first time to use a propane kit to boil rather than using my electric stove, and I bought two disposable propane cylinders to burn with instead of one of the...

Hi, I'm a relatively new brewer; I've only made five batches so far. Right now, I'm working on a chocolate stout. The homebrew store I went to only had cocoa shells (is this the same thing as cocoa nibs?). Anyway, I was planning on putting them in during secondary fermentation, so my question...