Hey all, I am considering making the 'Crimson and Clover' recipe from The Homebrewer's Recipe Guide by Higgins, Kilgore, and Hertlein and just had a few questions.
The recipe calls for: 6 lbs light malt extract, 6 lbs clover honey, .5 lb Crystal 40L malt, 2 ounces roasted barley, 1.5 oz Saaz...