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  1. A

    How to keep beer warm?

    I am brewing a Berliner Weisse and need to keep my beer above 90 degrees for when I add the Lactobacillus and was wondering if anybody had an tips on doing this? I was thinking a fish tank warmer, while the carboy is submerged in water? I just don't know any other way to do this so any help...
  2. A

    Souring an already carbonated beer?

    I brewed a Belgian Pale Ale and I have decided that I want to sour it, but I don't know if I can do that now that it's carbonated. I have also never make a sour beer so I don't know which yeast strands would be the best. Thanks for any help I was looking at this strand and didn't know if this...
  3. A

    Adding 3rd keg

    Okay, so I have a dual regulator with 3 kegs and I really want to know if there is anyway I can split one of the hoses so it will go into two kegs at once. I have an idea on what I would need to do, but don't have to spend the money on the equipment without a little information. Thanks for any...
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