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CornyKegs 728
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  1. M

    Sour mash + roeselare Flanders Red?

    I've read that for a Flanders Red, the Wyeast roeselare yeast blend can take >1 yr or a second fermentation on a roeselare yeast cake to get sufficient sourness. I'm toying with the idea of doing a sour mash using a Flanders Red-style grain bill, and then pitching the roeselare blend. I'm...
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