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  1. W

    Storage temp after bottling

    Hello, A quick question about bottling... Lager's been brewing at 12C or 55F and is nearing the end of fermentation so I'm planning on bringing up in temp for diacetyl rest to 18C or 65F for the last couple of days. (this isn't the bit I need help on but correct me if this sounds wrong)...
  2. W

    I'm new to mead and homebrewing, please help!

    Hello, primary fermentation of my mead is complete and I have transferred to a cool dark place, which I believe I have to do for about 3 months but I have a few questions. 1. After primary fermentation was complete I tasted a little when racking and the mead wasn't very sweet. Do I simply add...
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