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  1. C

    Sour taste

    I made two batches with prehopped Laglaander extracts. Ready to make a third but noticed a slight sour aftertaste on both of my two batches. Is that normal? Can I avoid this aftertaste? Thanks.
  2. C

    Sweetening beer

    Has anyone used Lactose to sweeten a Batch of beer? What about other non fermentables that can be used? Thanks. CU
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