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  1. D

    Topping up a 55 gallon drum of mead

    I am in possession of several food grade stainless steel 55 gallon drums. I want to do a massive batch of traditional, and should have no problem fermenting in one of them. I figure I can do 46 gallons in the barrel as to leave enough headspace for it to do its thing. All that is fine and...
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    Lime Melomel Yeast Suggestions

    I've three months to go before bottling my Sack Cyser (born September of 2011), and am looking to gather resources for my next foray: Lime Melomel. The list (so far) is: 7-10lbs Clover honey 5lbs Orange Blossom honey 5 gal Newman's Own Limeade (i can get it super cheap) Pectic Enzyme...
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