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Yakima 728
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  1. J

    Pectin in store bought filtered apple juice?

    I made a 1 gallon batch of apple wine with a store brand clear (filtered) apple juice. The gravity of the juice was 1.051 and I added enough sugar to get it to 1.084. Added to this was some yeast nutrient, DAP, and pectinase, though I wasn't sure if pectinase was needed. After a couple...
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