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  1. L

    Brew day questions?

    I brewed an all grain brown ale today and after I added the sparge to my mash it developed like a cake when I drained
  2. L

    Grain on the brain.

    I am going to brew my first non kit extract recipe. It will be an IPA but i wanted to know what happens when you use more or less grains in the boil? I have a pound of 2row and 8oz. of crystal. I was only going to use 8oz. of the 2 row but wanted to know the affects of using more or less grains
  3. L

    beginners UNluck.

    I just tasted my first batch of homebrew (autumn amber ale) and though it tasted good I noticed it didn't have much smell or after taste. What might I have done wrong?
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