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I am gambling with time here. Last minute party coming up And im hoping to have my lager out to drink. looking for some input or feedback. 11/28: BREWED, it was a 10 Gallon batch OG was 1.063, Pitched 34/70 dry yeast lots of it! 12/10: each keg was at 1.008-1.010 12/10-12/11: D-Rest...

is this possible. I see that it tells me the percentages of the specific grain however every time adjust one it adjusts all the others. very annoying

So i have a these filter housings pictured below. I use them for filtering water and another used as a Randall. They always looked like they do in the picture above until my first brew in my new home in a new town over the weekend. I Just happen to take notice that the housing now has a...

Some mashing in. Everything hooked up and ready to start recirculating This thing tells me the temp of the wort about to be recirculated back into the mash whirlpool as it comes from the pump. Whirlpool hooked up and ready to sparge sparging Rolling boil Hops I hate...

IF THIS MASH TUN IS A ROCKIN.... DONT COME A KNOCKIN!!!!!!!!!!! http://s7.photobucket.com/albums/y278/martymoat/Brewing/?action=view&current=rockintun.flv :rockin:

This question is somewhat specific but maybe someone has tried using a similar set up. I ferment in 5 gallon corny kegs so after the beer is done fermentation i am thinking of installing the randall after the beer and before the receiving keg allowing all the beer to pass through the same...

Recipe Overview Wort Volume Before Boil: 7.00 US gals Wort Volume After Boil: 5.50 US gals Volume Transferred: 5.00 US gals Water Added To Fermenter: 0.00 US gals Volume At Pitching: 5.00 US gals Volume Of Finished Beer: 5.00 US gals Expected Pre-Boil Gravity: 1.056 SG Expected OG: 1.074...

Hit the jackpot today, Its friday im out of work early i get off the train to pick my son up from daycare and i see a shopping cart sitting on the avanue and a scavenger with all kinds of crap in it and 2 half barrel kegs....... WAIT DOUBLE TAKE !!!!! does this guy really have 2 kegs sitting...

So i was in the basement gathering up some brew to take to relatives for christmas and i have about 5 different batches in bottles and im noticing that not all but a good amount of the bottles at the surface of the beer up in the neck have what looks like what i would describe if you had water...

Or users of any other type of temperature control units.... What is the time frame that your fridge/freezer/keezer goes from your set point to your differential temp, Also what do you keep your differential temp at, i have mine set at 37 and the differential set to 42 and i feel like its...

So their is a gentleman's club somewhere north of me and the name is "pumptown" the name always cracked me up so this year i decided to incorporate it into my pumpkin beers logo. larger breasts and smaller pumpkins would of come out better but you would be surprised how hard it was to find a...

If you reuse yeast from a beer that was of a smoked style, would this yeast cake or slurry carry over some of the smoked characteristics in it to what you use it for next batch.....?