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I'm 10 days into fermenting a amber ale... I did a 15 minute pellet hallertau addition to the kit as well as some irish moss... Just to see if I can get a clearer beer. So its been in a warming bath at 20-22 for the 10 days.. Pretty sure its at FG... Took a sample and it was just FULL of...

So I probably already know the answer to this but... Well hell, you guys are all so helpful I figure I'll post it anyway... Worst case scenario I'll get a RDWHAHB. So I'm currently brewing a Morgan's Royal Oak Amber Ale and its been in the FV for a week... This is my third brew and I've still...

Hey guys, About to start my third brew... I got a Morgan's Royal Oak Amber Ale, 1.3kg of muntons plain amber LME and an ounce of hallertau hops. (thinking of adding 500g of dark brown sugar) I was wondering about boiling kits... I know I don't NEED to boil them... But if i'm adding the extra...

How late is too late? I'm brewing my second batch ever... The cooper's lager the DIY kit comes with. Not a huge lager fan so i decided to add 1KG of honey to the brew to spice it up a bit. 2 weeks in the FV at about 16 degrees... Primary fermentation is pretty much done. FG has held at 1010...

So I'm sure it's not news to anyone else but i just realized my hydrometer is a tiny bit off for calibration... I tested it in tapwater and it gave me -0002 So 5 days into my first brew and my readings are OG 1045 (including the extra 2 points) SG 1011 (also adjusted) The top 2" of the brew...

So 3 days fermenting my very first brew and i decided to take an SG sample. Also to taste it and see if there are any off flavors that might indicate infection... So sue me I'm a little impatient ;P OG was 1043 SG is 1013 That seems awfully low, awfully quick... Could the carbonation in...

A friend of mine and I came up with something, just wanted to get some opinions... Could you not get something like a 10 L jug of water and run an aquarium aerator through the jug for an hour or something before you add it to your wort? Would that help? It would mean you could do it WHILE you...

Just completed my first ever brew!!! Coopers English Bitter kit, 1.3kg of Light LME and some Hallertau Hops for flavour. Filled to 19L in my coopers DIY stater kit Brewing went well, OG was 1043 (calculator estimated 1045) Pitched yeast at 24℃ now fingers crossed that everything went well

Hey all, New to the forum and new to the hobby. Just picked up my coopers DIY starter kit ( the one without the airlock :( ) and set up the Fermenter in the basment to see what kind of ambient temperature it was reading. Turns out it was 16℃ , so naturally I started researching ways...