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SSBrew - 728
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  1. betho

    Help? Question about fermintation

    Late Friday evening (11:00) we finished and cooled the wort to 70 just like the instructions said. Topped off the primary bucket with 70* water and then sprinkled the packet of dry yeast over the wort. We are using a kit from our local brew shop. Stirred the yeast in, sealed the bucket, set he...
  2. betho

    Brand new newbie

    I plan on going to my local homebrew store later this week to look into the equipment to get started. I'm a little overwhelmed, but trust the people at this shop. Any tips or special things I should look for? I am starting from scratch and a true newbie. Thanks! Beth
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