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  1. beerhound

    New Guy in Oregon

    Hey all, new to the forum and fairly new to brewing (5th batch is fermenting). I live in Harrisburg and work out of Corvallis. A real pain being a Duck!! I'm new enough to brewing that I still drink a lot of mistakes, but not enough to discourage me! Looking forward to my current beer...
  2. beerhound

    Dry hopping

    Hi all, new to the forum but I've been snooping around here for a while. I'm a rookie home brewer so don't bash me to bad! My question is when to dry hop. I use a secondary fermentor and am not sure if I should add hops to the primary or secondary. The hops are one ounce of cascade...
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