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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    Another EBIAB journey

    Yes another EBIAB build. I have been extract brewing for almost 4 years now and I think its time to take the jump to Allgrain. To make things 'simpler' ill use a BIAB system (that i build) to brew. I like that its simple (one kettle for all), and has less explosive potential. This...
  2. Z

    Yeast

    Hey wine makers! I just received 10 packets of Lalvin ICV D47 yeast from my coworker. It says its good for whites and meads, but can I make a fruit wine with it? It has a best by date of 2/2015 and i am pretty sure he said it was in his fridge, so it should still be pretty good. He made some...
  3. Z

    Vintage Kegerator Options

    To get a few more hours at work while during the school year i offered to clean up some the old buildings on the property. I came across two older fridges. One a hot point and the other an admiral. They are both built like the mini fridges of today as in they just have one compartment, and no...
  4. Z

    StarSan Storage

    Hey fellow brewers, just wondering if any one else has had this happen. I have a 5 gal batch of starsan mixed up that i keep in an old plastic fermenter bucket. Yes i know that over time it will eat through the bucket, but i also noticed that i get some little bits of mold on the inside of my...
  5. Z

    First Cider

    I made a cider following a recipie I found on here. Except I followed the recipie wrong and thought that the potassium sorbate and potassium metasulfate were some sort yeast nutrient so I added them right before I pitched the yeast. It fermented, slower than a standard beer, but still...
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