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SSBrew - 728
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  1. V

    RAM fermenting time

    I have a batch of what I call RAM or regular ass mead and i was wondering how long I need to let the yeasties do their thing before I racked and bottled it. Oh I dont have a way of checking gravity yet so I have no idea what it is all I know is that it's a 3/4 gallon batch with 2 pounds of honey...
  2. V

    Just did a taste test?

    Just tasted my first ever batch of JAOM and it's really strong the alcohol is over powering like I can't taste the oranges Clove, cinnamon or rasins at all. I used bread yeast like it says in the recipe I don't think it should be this strong no?
  3. V

    Finished fermenting?

    My mead starting to clear up and the yeast and things are settling to the bottom the strange thing is it's only 2 weeks old it's been a steady 73o in the closet were I had it. I don't have a meter to test the alcohol so I don't know what it is or the sugar level. Should I wait and repitch the...
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