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Yakima 728
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  1. N

    Restart fermentation to finish off

    Brewed up a batch of pale ale a few weeks ago. Hit all my numbers going in. Mash temp - 154, volume was right on, OG was 1.062. Just a s predicted by Beer Smith. Made a big 1056 starter, split between 2 fermenters. It kicked off quickly. Only issue was fermenter temperature - had a...
  2. N

    Old starter lifespan?

    From Wyeast 1056 smackpac I made a starter back in the late winter. I crashed it and saved a little of the wort and about 1" of yeast in a pint jar in the fridge. Then did it again a few weeks later . . . made good beers with the starters. I still have a jar of that 1056 and need to brew again...
  3. N

    Weight of a volumn of grain

    I have several 5 gal buckets of grain - un-crushed. I do not have an accurate scale (yet). Roughly - how much does 4 gallons of Maris weight? Thanks -Steve
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