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Chocolate Stout Northwestern Dark Malt Extract 6.6lbs. British Crystal Malt 1lb. British Chocolate Malt 1lb. British Roast Barely 1lb. Styrian Goldings / Slovenia 2oz. Wyeast Irish Ale Yeast1084 4.25oz. Hershey's Cocoa Special Dark 8oz. OG: 1.067 fermentation lag: 10 hours @ room temp after...

Hello all, basically my first post here. Names James Brewer, 25. Got into brewing cause well, its in the name. I'm actually researching alot of my family background to see if i actually had a brewer in the family, maybe work on picking up the family talent. my current brews have been so...

so for my 6th batch of beer i tryed a pumpkin ale. i dont remember my exact process, but the main problem is its not alcoholic at all. from gravity, it should be about 4% abv, but, my brain and girl friend tell me otherwise. what could this be a from? short boil? not giving the yeast enough...

ok, so this is my first batch of beer, started formenting about 12 hours ago. i took a hydro reading, and... i dunno how to read it. it levels out to the 40, between the 1.00 and the 1.10. does that make it 1.04? im assuming thats good cause the recipe says it should hover around there...