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  1. T

    Refrigerating to Prevent Bottle Bombs

    I have a chocolate stout brewed back on June 18th, 2011 and bottled a month later. The beer was fine, no trace of being over-carbed at all. The OG was 1.053 and the FG was 1.018, and the brewing process seemed to go pretty well, though the abv did end up a little lower than called for. It was...
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