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First AG went well and already tastes great! Here's my 2nd attempt that I'm planning on doing this weekend: Scottish 70/- (all grain) Selected Style and BJCP Guidelines 9B-Scottish And Irish Ale-Scottish Heavy 70/- Min OG: 1.035 SG Max OG: 1.040 SG Min FG: 1.010 SG Max FG...

Hey, Getting ready to do my first all grain this Saturday. I was thinking of just doing an all grain version of the last beer I brewed so I could compare, but when I got to the LHBS I was overwhelmed by the possibilities and ended up going with two specialty grains I had never used before...

Hey Guys, I have been planning to start all grain brewing for a long time and I am in the process of doing a PM. My mash went better than expected, with a efficiency of 83%. I was quite surprised at this since my set up was designed to do whole grain batches and I had to use a grain bag...

Hey Guys, I've been brewing for a long time (since 1990) but I've never done a partial mash brew. This time I'm going to try it and need help with the recipe. I'm shooting for an English Bitter similar to Ruddles County This is what I've got so far: Amount: 5 gals Malt: 3 lbs Muntons...

Hey guys, Note: title should day Suffolk, not Sussex! This is my first post here (tried the introductions page, but after retyping the same intro stuff three times and having it get lost I decided to come here!!) I've been brewing since 1991, mostly with extract, though I want to get in to...