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  1. D

    Newbie needs help( wont be the last time lol)

    Hi all,I've just brewed and tasted my first batch of lager and it's flat,very flat,I think I didn't keep it warm enough for second fermentation when I bottled it,if I tip it all into a barrel and warm it for a week with a brew belt will that work? Duffaroo,frustratingly sober!
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