Search results

I have a starter from some leftover yeast in a belgian golden strong ale with WLP 570 right now and I was thinking about making something in the family of a braggot/sahti/golden strong ale with it since I have it. My planned recipe goes as follows: Batch size: 5 gallons 6lbs Belgian Pilsner...

I was thinking about starting my first mead in several years today. I'm trying to decide what nutrients I may need. It's a short mead so it may not need much. 1.25 lbs honey (a combination of clover, basswood, and goldenrod) 2 bags of lapsang souchong tea 2 oz of dried juniper berries Water to...

Ok, so I've reading horror stories over the last hour or so about Wyeast 3068 Weihenstephaner yeast and I'm getting worried. I made a coupel Hefeweizens with it a couple months ago and was quite pleased. There wasn't really an explosion even though I pitched the second directly onto the yeast...