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Yakima 728
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  1. Scratch_six_1

    Strong hop aroma from the bubbler

    Hope I didn't over do it. I recently started a fermentation of a recipe I modeled on a strong European ale. Five gallon batch with 1 ounce of Cascade for the full 60 minute boil and .5 ounce of Eureka for the last 15 minutes. Both pellet. As with previous sessions I expected the nice 'bready'...
  2. Scratch_six_1

    Movin' on up...

    Cheers from the front range of Colorado! Soon to be moving to my mountain home. It has plenty of room to build my brewery. Can't wait to get started. I've only 'surfed' through the forum and I've already learned a lot. Just the same I'll never be a 'Early Adapter Chemist'. Or 'Eat A Carrot'...
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