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  1. F

    Parti-gyle brew

    Any thoughts/suggestions on a Parti-gyle mash to make three separate beers? I want to make an ordinary, best, ESB from one main mash. My plan is to mash some base malt (Maris otter) and draw off one gyle. Then sparge to get an equal amount of wort in a second gyle. The I would blend the two...
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