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  1. cmcfarlane

    Kegging for the first time - step by step would be appreciated!

    Hello fellow homebrewers! I started brewing a month or so ago, started with all grain, and my second beer just finished fermentation (I took first FG reading tonight and its spot on, taking a second on Wednesday just to be sure). The beer is a traditional Bavarian hefeweizen - and let me...
  2. cmcfarlane

    Hello from the South! (Florida)

    Hi All! New to the homebrew scene, and new to the forum! I'm living in Sarasota and lack of a strong brewery scene in the area has [fortunately] led me to brewing my own! I've brewed two beers so far, and I'm on an all grain set up! Just saying hello and introducing myself. I very much look...
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