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  1. D

    The speed of mead

    Hi, I'm a very beginner mead maker (two batches so far) and novice beer brewer (dozen batches incl allgrain). My question: I made a 5g batch recently and it is moving slowly *I think*. 16 or 18 lbs honey (I forget) Some orange peel (left behind in primary) Wyeast sweet mead yeast O.g. 1.130...
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