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Hi and thanks for all the great info on this site the only thin I can't seem to grasp is the whole partial or all grain I have done only 1 batch and 1 currently working but I don't have a clue about adding anything or stuff like that I would like some real simple (fool proof) steps and some easy...

Went down to my lhbs today and they have a new range in which is "make your own" range of stuff just wondering if it is any good as it is slightly more expensive than the normal coopers stuff I get here are few pics of the stuff

Hi guys and girls, Yes another cloudy beer question I'm brewing a coopers English bitter the og was 1.035-1.040 it's been in primary for 11 days at 20 degrees Celsius just measured my fg and it is 1.009 but still looks really cloudy and doesn't taste very nice yet, So my question is how to get...

I guys wondering if any1 will post me a sample beer as I've tried to make 3 and failed and also include a easy to follow step by step guide of a malt extract you suggest? Thanks in advance not that any1 will want to give a free beer away lol

Hi guys just wondering if there is a way to tell if fermentation has finished without using a hydrometer my beer looks like this after 9 days But on the seventh day it looked like this I'm just wondering when to put it into my pressurised plastic keg and should i put it in that keg with...

I guys my names Nathan I'm new to brewing, I've read a few books then stumbled upon this great website were I have found lots of useful things thanks to you guys So basically I bought myself some equipment and I bought a coppers extract kit following the instructions I forgot to measure my og...