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  1. GrainWhisperer

    Will priming sugar really distribute evenly without stirring?

    I put my priming sugar solution in the bottom of my bottling bucket last night and racked on top of it. No stirring. I probably should have put half in, racked, then put the rest of the sugar. Any worries about under/over carbing?
  2. GrainWhisperer

    I bottled a kit beer at 1.020 after 2 weeks. Should I take cover?

    Hi all. Great community. Facts: First beer. Porter. 5 gallons. 6 lbs. DME and steeping grains. S-04 Dry Yeast in a glass carboy for primary. Ferm kicked in within a few hours. Apx. 12 - 20 hours later (while i was at work) it got rowdy and carpeted the headspace on my glass carboy with...
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