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  1. S

    Yeast strain substitute?

    I just finished an Amber Wheat/Rye/Quinoa all grain. I smacked the wyeast German Ale pack at about noon today and waited for it to swell while I brewed. It is 11:30 pm now and the pack hadn't done anything so I prepared a starter and opened up the pack to dump it in and caught a whiff of the...
  2. S

    Can I fix my CO2 flavored beer?

    I and some friends are working together on some all grain brews. We did a double brown that tasted amazing(by our standards) out of the frementer. We racked it into a sterilized and purged keg and hooked up the CO2. Somewhere I read that if you were carbing at room temp to kick it up to 27-30...
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