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  1. H

    contamination?

    i am fairly new to wine making i thought i should start with something fairly simple so i am making a simple sugar wine but i keep seeing a white crystaly moldish substance on the neck of the bottle this is what i usually do 1-add hot water to a green glass bottle (100 degrees c to kill off...
  2. H

    first time brewing

    hello everyone. lets get to t shall we, first off i live in a country where beer and beer ingredients are not widely available, so i have to make my own from scratch. first things first i need to make malt can someone please tell me how to make it using the simplest and most widely available...
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