• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Going above 212*F/100*C during boil

    I recently started my first brew, a Bavarian Weissbier kit from my local HBS, and had a question regarding the temperature at which I boiled my wort. I used a 23-Quart Aluminum canning pot, which in and of itself isn't notworthy. However, the range in my apartment is quite small and it was a...
  2. P

    I caught the bug!

    My name is Patrick and I started my first batch of beer this past weekend. Being from Germany originally, and a fan of hefeweizen, I went with the Briess "Bavarian Wheat" LME kit. I'm looking forward to enjoying this beer, in fact, I can't stop thinking about it. SWMBO has been supportive so far...
Back
Top