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  1. W

    finding two row barley

    I started all grain brewing form the beginning, seed barley. I have been following a trial and error path changing one item at a time from the malting process to the fermenting process. I ran into an unexpected problem,finding two row seed barley. Our local folks can't get it from their...
  2. W

    Malting my own barley

    Does anyone malt their own barley? If so does the type make a difference in flavor. I understand that protien levels differ but what about two row vs four row.
  3. W

    to sparge or not to sparge

    I have made a few batches of all grain. Each one has some successes and failures. This batch did well with 12 lbs of grain. I added about 2 qts of water for every pound and when I collected the first SG it was 1.052, I was happy. This was great but once I sparged the grain to get the extra...
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