9 lbs maris otter
1 lb flaked oats
1 lb caramel 60
1lb chocolate
.5 lbs black patent
.5 lbs carapils
1 oz tettnanger - 60 min
1 oz willamette- 35 min
1 oz hallertau-- 5 min
i have us-05 and safebrew 33 for yeast
any changes you think I should make?
thanks
Looking for suggestions on what to brew next I have Maris otter and 2 row for base malts crystal 20,60, carared, and some chocolate and black patent specialty malts for hops I have 2 oz of saaz, tetanger,1oz of wilamette
Any ideas?
gonna brew my first non kit all grain batch tomorrow let me know what you guys think
grain bill: 11 lbs maris otter
1 lb munich
.25 lbs chocolate
.15 black patent
.5 lbs carapils
hop schedule: 1 oz centennial 60 min...