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I brewed an extract pale ale a week ago. Everything is happening as planned except when I sampled a bit at my gravity reading the grapefruit flavor was too strong and bitter. Is there a good way of sweetening this going into the secondary or can I expect the flavor to mellow over the next 2...

Any good recipes out there? What's a great chocolate infusion method?

The only one I've ever had was the Sam Adams Bonfire in a sampler last fall and was the only beer I can remember saying "wow" to myself after drinking. Does anyone have a good recipe? Is it relatively easy? I'm quite the novice so extract only.

I can't justify buying bottles that don't contain beer.

I recently brewed my first batch. A red ale that tasted great and reached it's proper gravity after the primary fermentation. The recipe called for a secondary fermentation and upon racking into my 5G carboy I noticed a large sludge layer in the bottom of the primary which in turn left me with a...