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CornyKegs 728
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  1. T

    Slow Fermentation

    Working on my first batch which is an Irish Stout and haven't reached the desired FG reading yet. My OG was 1.044, and in the first 36 hours I saw a lot of activity in the airlock. After that it died down almost entirely. After 1 week I took a reading and it was showing 1.032. Now it has been...
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