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  1. 4

    Chloride sulfate ratio

    I have a question I understand water ph isn't as important as mash ph but what if my water oh is high (8.1). Will that have an impact at all on my mash ph? Last three batches of beer have a chlorine/mediciney taste. And they all tastes the same. Different recipes They are also really...
  2. 4

    Over carbed beer

    My hefe is way over carbed have to pour like 4 pints to get a half decent one. Is there a way to "uncarb" it? I believe the regulator is broken because no matter how low I turn it it allows psi to get up to 60 over night
  3. 4

    Sabco brew magic v350ms

    Does anyone know the dimensions for the Sabco v350ms system?
  4. 4

    Help withWater ph

    Hi yall need some help with my equations Wanted to see if I was close. My CaCo3 is 117.9 my Ca is 32.2 and my MG is 9.8. I came out with a ph of 5.8. Did I do my math right?
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