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I goofed and mashed to high on my barleywine. Right now it sweet and stuck at 1.070. I started at 1.132. I was thinking about adding some dextrose to my secondary to help get my abv closer to 10% and help dry out some of the sweetness. Anyone have any tips advise on doing so.

I want to build a ss conical. I however don't know anyone with one to get some kind of plans. I have access to c&c water jet to cut my parts and have welders and the ability to weld. I know I need to get 304 stainless steel but im not sure on the gage I need. If anyone has info or advise I...

I have heard that wyeast has had good results from fermenting there bohemian lager at ale temps. I am curious on doing the same thing with wyeast Munich lager. Wondering if anyone has tried this