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  1. daygobrewer

    Forgotten Black IPA

    So I made about 4 gallons of a black IPA in April 2011... and forgot about it. It's still sitting in the carboy, and I'm sure it's lost any aroma it might have had. I'm wondering what to do with it at this point in time. It's a fairly large beer, with an ABV of 8.7%. Should I just age it...
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