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  1. G

    Wedding Beer: Carb/bottling questions

    So, I'm in the middle of brewing beer for my wedding. I'll have six beers on tap (Centennial IPA, Rye IPA, Citra DIPA, Breakfast Stout, Best Bitter, Watermelon Wheat). I built a jockey box using a 7-pass cold plate, but this will be the first time I'll be using the system. In addition, I'm...
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