Search results

Here is a little background: I made ~5 gallons of mead with the following recipe... 12 lbs Minnesota Clover Honey 2 Limes 1 cup strong tea Wyeast #4184 (Sweet Mead) Priming Sugar (for yeast cultivator) Yeast Nutrient I left it in a 7-gallon primary and after two weeks I racked it into...

I'm sure this is already a thread, but I scoured the interwebs and found nothing on this. What do people do with their used grains? I usually just compost them, but I feel like there must be something more useful to do with them. Maybe bread-making? Any ideas?

Hey all, I am trying to figure out how to make 5 1-gallon batches of different types of mead by starting with the same 5-gallon must. I want to keep the mead together for as long as possible, so I am going to ferment all 5 gallons for a few weeks, and then separate into 5 1-gallon containers...

Hey all, Oddly enough my father is the one who introduced me to brewing, but I am glad he did. Beer-brewing might just be the greatest (not to mention oldest) hobby known to man; it's fun to make, even better to drink, and I love building recipes. I started brewing just to make alcohol...

I have been reading up on what makes a Weizenbock and made myself up a recipe, and it seems solid based on the other recipes I have seen. I downloaded Beersmith to double-check it and it has an incredibly low estimated OG & ABV, and unsurprisingly high Color. Here is what Beersmith says: Est...

Hey all, I am brewing a 5-gallon batch of mead which I plan to separate into 1-gallon batches so I can play around with different mead types. One such type requires raisins to be added, heated, removed and juiced. I am hesitant to expose the mead for that long or heat it while it is in...