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  1. S

    First Saison

    this is my first attempt at a saison. I looked at some recipes on here and came up with mine. I wanted something relatively simple with no spice added to see what the yeast would bring: 8 lb Pilsner malt 2 lb wheat 8 oz caramunich 4 oz belgian aromatic 1 oz Perle @ 60 1 oz french...
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