Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    wait two days before pitching yeast.....?

    Saturday morning, today is brew day, I got the 33 lbs of grain for this 70 liter batch of Hefeweizen, plenty of propane for the burner, nice blue skies, the birds are singing.. Ideal conditions for brewin' in the yard this afternoon. However my yeast starter seems to have very little activity...
  2. T

    Recycling Yeast... Oops I forgot to sanitize

    Yo ! So I recycled my yeast last night off a Hefe, the canisters I used for the washings were clean but not sanitized (thats the damn problem with this hobby.. make beer, drink it, forget stuff... ) Is it a big deal? If I make a starter with it will there be a way to know if its infected in the...
  3. T

    another noob question - lager bottle conditioning

    Yo, well we all know Lagers ferment at cold temperatures, and lager at colder temperatures... there's a bit of info I've missed. Once bottled, what temperature do I let the beers condition in? room temp? or 33dF like the secondary? Thanks y'all !
  4. T

    yes a very newb question concerning mashing...

    Hello y'all ! Im new to this forum, have been brewing coopers for the last year, Ive done two AG brews recently, but for this HefeWeizen ill be brewing this weekend, Ive got a little concern, Here it goes. The recipe calls for a step mash, going from 123 to 148, then 155 to 170 degrees, Ive...
Back
Top