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I am just finished with a hectic brew day. Five hours plus. I changed a lot of the things I do, hopefully for the better. However, at the end, after I have my perfectly cooled and aerated wort, pitched full of properly rehydrated yeast all sanitized and everything, I begin to push my two hole...

Give us a couple of pics from your brew day:mug:

I have been eye balling this set up for months thinking it would be an inexpensive way to get out of the kitchen and into a full boil. Now that Christmas is coming and I may have a few extra bucks to pay for it...it is out of stock. Here is the link...

I brewed an ESB and set aside the amount of gyle Charlie P mentioned in the Complete Joy of Home Brewing to carbonate the beer in the bottles. I did this because I thought it would taste better than the corn sugar to carbonate and cheaper than buying sugar separate. The gyle is in the frige...

I finally took the time to go through all of the statements and the blizzard of paperwork my broker sends me on a daily basis and after I finally got it all organized I decided I needed a beer. An ice cold Schlitz was waiting for me in the beer fridge of holding downstairs and it REALLY hit the...

Simply put - what is the best party? I am thinking about Ocktoberfest in togas. I know folks here have experience in this area and am looking for guidance - - so I can throw one.:rockin: And no... I can't have strippers.