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Yakima 728
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  1. S

    Wort chiller options

    Recently I have been thinking of procuring a wort chiller for my brewing. I have never used one before. Usually the only times I could brew were when it was cold or, better yet, snowing. I live a temperate zone so this only privies me to 4-6 months of brewing time. Does anyone have any advice on...
  2. S

    Over yeasted?

    Ok so I brewed a tripple the other day and during the fermentation process it overflowed out of the vacuum seal. Now the seal wasn't broken but it domed the lid on my 6 gallon. So I've heard mixed reviews. Some brew buds say it's ok and this is normal with tripples and others say it was over...
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