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I've let my wort cool down and I put it in my carboy, but I've noticed something strange about this batch. There's lots of white cloudy precipitate that settles to the bottom of the carboy. The top layer is dark brown and looks like beer, the bottom looks almost like yeast, but I haven't...

So I tried to make a pretty standard American Wheat Beer from the recipe here...

Last night I brewed for the second time, an all-grain American Wheat beer. Everything thing went really smoothly and I hit my OG number okay. But there's something about the mashing I didn't quite understand. I was tracking the mash temp with a probed thermometer ...

I'm a new brewer. I've only done one brew so far, a double simcoe IPA (AG) that is going to get bottled from secondary this Friday :). I have already ordered more ingredients for a 2.5 gallon batch. My last one was a 5 gallon, I used my buddy's equipment. This time, I'm using most of my own...