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  1. H

    Recommendations on strains for a Soured Peach-Cider

    I'm looking to create a soured peach-cider and am looking for recommendations on what strain to use in this process. I've fermented six gallons of locally sourced UV pasteurized dessert cider to dryness with Wyeast's 4184 Sweet Mead yeast in primary, with 14 days with one ounce of toasted oak...
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