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A few months ago a friend and I decided to start all grain brewing so I joined this site. A few months have passed and while we have still not brewed our first batch, we are getting close. Initial plans were to buy one large kettle and a few buckets, but after reading through the threads I...

I am considering adding a Blichmann inline thrumometer and have the system set up with 1/2" ID tubing. Has anyone ever used 1/2" tubing into the Therminator and 3/8" tubing out? I would be controlling the flow out of the pump with a ball valve and never running it fully open, so do you think...

I am about to order my first all grain set up and am debating between kettle sizes. I'm considering going with 15/15/20 (MT/HLT/BK) or 20/20/30. I will be making 10-15 gallon batches for the most part to start, but also want to make smaller 5 gallon batches from time to time. Is it possible...

My buddy and I are building a single tier brewing stand and are debating whether we should use natural gas or propane burners. We want to tee off of the existing gas pipe that feeds the boiler and the hot water heater in my garage. The burners would be hard plumbed on the stand and ideally we...

a.k.a Long Beach Island, NJ. My buddy and I decided to take the leap to all grain and it lead us to this site. Looking forward to bigger and better brews, and thanks to everyone for all the help you've already given us.