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  1. scottholtog

    Fermenting a Saison in a hot house

    Hey, I need a bit a of advise for this 5 gallon Saison I'm fermenting in my hot house in Santa Clara, CA. It's been 8 days since brew day and nothing much is happing. I'm not such if heat got to the yeast or not. When I brewed, the house temperature was around 80F but tried my best to keep...
  2. scottholtog

    Hi from Berkeley, CA

    Hey everyone! I'm new to HBF and new the home brewing. My wife and I have brew three batches so far (pale ale, nut brown ale, and a spiced ale). Since our first pale ale was ok, we're brew another pale ale today based on a Sierra Nevada Pale Ale clone recipe. Hopefully it turns out great...
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