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  1. B

    Being a professional brewer!!

    I just had to post this. I have been brewing for 3 1/2 years, all grain for a little over 2 and volunteering to do tours and such at a local brewery. 2 weeks ago I was offered a full-time brewing position but was a conductor on the railroad and was not sure I could leave the money that went...
  2. B

    Chocolate Orange Honey Stout??

    I was interested on a bit of feedback on a new collaboration brew I just completed with my homebrew club. We all created a list of left-over ingredients we had and tried to make something unique from what we already had and needed to use. This is what we came up with... 10 lb 2-row 22 oz...
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