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  1. T

    Stuck Fermentation on Big Brews

    Relatively new to brewing & have had issue with stuck fermentation on most of my high gravity beers (1.090+). I have used Safale, Wyeast, & Whitelabs yeast, dble pitched, even mixed a dry & liquid yeast & they all seem to carp out at the 1.030 mark. I know the yeast are fatigued from all of...
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