• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Cider Bottling/Carbing

    Looking for some advice here... THE FACTS: Started 5 weeks ago. WLP775 yeast. 1.072 - SG Transfered to secondary 3 weeks ago. 1.004 - Current Gravity THE PLAN: Looking to add priming sugar and bottle in 4 day. Will be using a CO2 volume calculator so we get the correct...
  2. C

    Bottling before attenuation then pasturizing

    Planning on how to finish up my first cider here. I started at 1.070 after two weeks we're at 1.018. The yeast is WLP775. Can I bottle it now and use the remaining sugar and yeast to carbonate it? Then pasteurize at the right carbonation level to stop the show? Is there a better way...
  3. C

    First Cider

    We started our first cider yesterday. We used: - 5 gallons of pasteurized 100% apple juice - 3# of brown sugar - 2.5 tsp of yeast nutrient - 1 vial of White Labs WLP775 Cider Yeast After sterilizing, the sugar was dissolved in 1 gallon of cider and then mixed with the 4 other gallons...
Back
Top